The cooling tunnel is the last stage before the packing. Equal to the tempering process, the cooling of chocolate products has to be done very precisely in order to retain the original quality mark of the chocolate. Gloss, break and taste can change dramatically when cooling is done too fast or too slow.
The cooling tunnel of Mol d'Art consists of five parts and has a length of 11.2 meters. The machine is enterely built of stainless steel, the caps are made of 24 mm S vaka. The use of high-quality materials combined with excellent engineering ensures excellent performance and usability.
Benefits:
Central Control pannel
Easy to operate and to maintain for maximal uptime
Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at info@moldart.be or make a phone call to +32 (0)13 33 41 77 for a detailed quote.
