Chocolate and confectionary coating machine

This chocolate machine is based on a tempering machine with chocolate pump and conveyor. The machine is designed for the automated enrobing of large quantities of fine chocolates in high demanding production environments. The chocolate machine comes as a stand alone unit and combines melting, tempering and enrobing. It can be used in conjuction with any other Mol d'Art equipment like additional melting kettles or cooling tunnels, creating exactly the production line that suits your specific needs.

The automatic enrobing unit has a bandwidth of 40 cm. The machine is constructed entirely of stainless steel and is very easy to maintain and to operate.

Accurate temperature control and a closed water circuit ensure stable temperatures and perfect conditions at every stage during processing large batches of chocolates. All controls for melting, tempering and enrobing are grouped on a central operation pannel.

The 40cm enrobing machine comes with additional heathing elements for the conveyor belt, to prevent excess chocolate from sticking to the conveyor belt. The chocolate coating machine has a capacity of 500 kg of chocolate per day. In combination with a melting kettle and a cooling tunnel,  a continuos and evenly automated enrobing production line can be established.

• Read more about the operation of the chocolate coating machine of Mol d'Art.

Features:

• closed water circuit
• chocolate coating machine with very precisely controllable and stable temperature settings for perfect precrystallisation

Specifications of the 40 cm coating machine:

• Dimensions: 120 x 160 x 195 cm
• Weight 150 kg
• Mains voltage 3 x 400 V - 50/60 Hz (for adaptation to a different voltage, please feel free to contact us)
• Power consumption: 5000 W

Additional equipment that can be used to increase production capacity:

• melting kettle medium capacity 150 kg  (ref. 9018)
• melting kettle large capacity 500 kg (ref. 9023)
• cooling tunnel