Mol DArt

CHOCOLATE MACHINERY
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Machines for chocolate and confectionary

With a heart for chocolates, only the best is good enough

Mol d'Art equipment is characterized by a sophisticated design. All machines are  manufactured and finished with the highest quality materials available. Before leaving the factory, every machine is subjected to an extensive quality control. In addition, Mol d’Art grants a 3 years warranty!

Specific solutions for each business

Each machine can be fully adapted to your specific needs. Mol d'Art provides a seamless integration of any chocolate machine in your existing workflow. We also provide specific solutions for each problem in terms of melting, tempering, cooling or heating of chocolate.

The mol d’Art product catalog offers wide variety equipment for the processing of chocolate and confectionary. All machinery is characterized by the integration of state of the art electronic engineering and by the use of easy to maintain stainless steel into body construction. This not only increases productivity but also ensures maximal preservation of the unique properties that makes your finished chocolate perfect.

Mol d'Art ships worldwide

All chocolate machines and accessoires are shipped worldwide. Only customers with a delivery address in the European Community can order online. For a detailed quote, non EC residents can contact our customer service by mail at info@moldart.be or by phone +32(0)13.33.41.77

Chocolate melters

Dry heat chocolate melters ensure preservation of intrinsic characteristics of processed couverture.

Moulding machines

All moulding machines are equiped with and electronic thermostat and adjustable speed control.

Melting kettles

Melting kettles for the processing of large batches of chocolate. Easy to operate and to maintain.

Enrobing machines

An automatic enrobing machine in conjuction with a moulding or tempering machine, stands for larger production capacities.

Flaking machines

Equipment for the automated production of chocolate flakes in different shapes and sizes. Easy to handle and to maintain.

Spinning machines

Spinning machines for 12 up to 24 moulds. Hollow moulds can be easily attached and removed by magnetic coupling.

Cooling

Heating
 
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Worldwide shipping!
Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at info@moldart.be or make a phone call to +32 (0)13 33 41 77 for a detailed quote.
Chocolate tempering

A perfect praline is easily identifiable by brilliance, hardness, crispness and short break. Less good chocolates lost their brilliance, they may have gray spots, they quickly melt and can have a granular structure. The secret is to find in the crystal structure of the cocoa butter in chocolate. Read more...