Table top melters are designed for the melting and tempering of smaller volumes of couverture in artisanal or in semi-industrial environments with quick changing production needs.
Strong, lightweight and with removable stainless steel dishes, they are easy to maintain and to operate, ensuring continuous productivity and secure preservation of the unique characteristics of the couverture.
Mol d'Art melting devices are built to handle your chocolate with care. Secure and slow melting at low temperature are critical for the quality of the final product. Therefore, an electronic induction heating device is used. No water is used - not only reducing the risk of polluting high quality couverture with water, but also increasing the accuracy and stability of the electronic temperature control.
Accurate temperature control
The heating device is mounted on both the bottom and sides for gently and evenly heating of the removable stainless steel dish. Temperature can easily be set in a range from 5 to 65 degrees Celsius. A build in electronic thermostat precisely holds desired temperatures. The devices are known to be extremely stable, making them suitable for chocolate tempering.
All devices have a lightweight strong plastic body construction and state of the art integrated electronic circuits. They come completely with a removable stainless steel dish for easy handling of melted and tempered chocolate during further processing. A strong plastic removable lid is also included to protect the chocolate from unwanted environmental influences during processing or melting overnight.
Design, electronics and construction ensure preservation of the characteristics of the couverture.
Easy to operate and to maintain.
Indirect induction heating for greater safety, hygiene and secure temperature control at every stage of the production process.
Mol d'Art offers a wide range of chocolate machines for different applications and production needs. Table top chocolate melters are lightweight and can be placed wherever melted or tempered chocolate is needed. Yet they are strong enough for though working conditions: they are the workhourses of famous chocolate masters over the world.
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Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at email@example.com or make a phone call to +32 (0)13 33 41 77 for a detailed quote.
Melting chocolate should be done slowly and at a low temperature. Mol d'Art chocolate melters use electric induction heating to provide an uniform and continuous flow of warm air. Due to the conducting properties of the removable stainless steel dish, chocolate is evenly and slowly melted. Read more ...