Mol DArt

Chocolate moulding machines for artisanal and industrial production
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Chocolate moulding machine 100 kg
Ref 9013
Industrial moulding machine for up to 100 kg chocolate.
chocolate moulding machine 100 kg chocolate (click image to enlarge)
chocolate moulding machine 100 kg chocolate (click image to enlarge)

The 100 kg moulding machine is especially suitable for larger and semi-industrial applications, where production is largely automated. 

  • comes complete with wheels, vibrating table and drain valve
  • double mixer mechanism

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Specifications:

  • Dimensions 1118 x 770 x 1134 mm
  • Double mixer mechanism 
  • Line voltage30 V monofase - 50/60 Hz
  • Power consumption: 1000W
  • Weight: 220 kg

Aanbevolen accessoires:

  • enrobing machine 40 cm
  • cooling tunnel
Manual moulding machine (PDF)  Manual moulding machine (PDF)
Our price: 7,000.00 €
Excl. VAT
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Other chocolate machinery in this category:
Chocolate machine for moulding 15 kg
Chocolate moulding machine 50 kg
Moulding chocolate machine 100 kg with electrical pump
 
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Worldwide shipping!
Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at info@moldart.be or make a phone call to +32 (0)13 33 41 77 for a detailed quote.
One machine for melting and tempering

Mol d'Art moulding chocolate machines ensures that chocolate is melted under the best possible conditions. A rotating wheel with adjustable speed provides you of an adustable flow of chocolate. More...
Chocolate moulds

Praline moulds

Chocolate figures
Modular solutions

The Mol d'Art chocolate moulding machine stands apart for its consistent quality and performance during operation. Extremely reliable and straightforward to maintain, they ensure maximum productivity time.

The moulding machines in conjunction with the enrobing extension are a modular solution for applications ranging from solid bars, filled chocolates, truffles and combined chocolate with or without inclusions such as whole nuts or biscuits.