Mol DArt

Chocolate moulding machines for artisanal and industrial production
Homepage > Chocolate machinery > Moulding machines

Moulding chocolate machine 100 kg with electrical pump
Ref 9021
Industrial moulding machine for large industrial production. To be used with external melter and enrobing machin for complete automated production lines.

Large chocolate moulding machine for up to 100 kg liquid chocolate. The machine comes with a double gear pump with a capacity of 60 kg / minute. 

The chocolate moulding machine is especially suitable for large production needs and for industrial applications. The machine can be used together with an extra melting device and with an automatic enrobing machine.

  • designed for complete automated production lines
  • machine comes complete with wheels, coverwieltjes and vibration table

More?

Specifications:

  • Dimensions: (L x B x H) 1118 x 770 x 1134 mm
  • Line voltage: 3 x 400 V - 50/60 Hz
  • Power consumption: 2.500 W
  • Weight: 260 kg

Recommended accessories:

  • enrobing machine 40 cm
  • cooling tunnel
  • melter
Our price: 9,250.00 €
Excl. VAT
PrintTell a friend
Other chocolate machinery in this category:
Chocolate machine for moulding 15 kg
Chocolate moulding machine 50 kg
Chocolate moulding machine 100 kg
 
Shopping Cart
Your shopping cart is empty.
Worldwide shipping!
Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at info@moldart.be or make a phone call to +32 (0)13 33 41 77 for a detailed quote.
One machine for melting and tempering

Mol d'Art moulding chocolate machines ensures that chocolate is melted under the best possible conditions. A rotating wheel with adjustable speed provides you of an adustable flow of chocolate. More...
Chocolate moulds

Praline moulds

Chocolate figures
Modular solutions

The Mol d'Art chocolate moulding machine stands apart for its consistent quality and performance during operation. Extremely reliable and straightforward to maintain, they ensure maximum productivity time.

The moulding machines in conjunction with the enrobing extension are a modular solution for applications ranging from solid bars, filled chocolates, truffles and combined chocolate with or without inclusions such as whole nuts or biscuits.