Melting kettles

High capacity melting kettles

Chocolate melting and tempering kettles for processing large amounts of couverture are a great solution for chocolate enrobing lines. The range of Mol d'Art chocolate kettles offers two high capacity melters. The largest machine can handle up to 500kg of chocolates, preserving the intrinsic taste and properties of the highest quality couvertures.

Tempering is a delicate process: under imperfect conditions aroma, texture and taste of the final product are easily lost. Time, temperature and movement are the major players in the process. Melting kettles of Mol d'Art ensures the right temperature and the necessary movement for the formation of stable crystals, needed to start the tempering process.

The melting kettles of Mol d'Art are designed as melting and tempering devices where large amounts of tempered couverture are needed.

Main features of the melting kettles:

Double stainless steel jacket and closed water circuit
Perfectly stable temperature of the water
Easy to operate and maintain
Integrated and solid mixer mechanism

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Melting kettle 150 kg

Temperature is adjustable by an electronic thermostat. A closed water circuit ensures that temperature is stabilised at all stages of the process.

Our price:
6,750.00 €

Excl. VAT

Melting kettle 500kg

Accurate and stable temperature adjustable by a closed water circuit with digital thermostat.

Our price:
12,000.00 €

Excl. VAT

Functionality

The necessary movement needed for perfect tempering is provided by an integrated solid mixer mechanism. The machine is provided with a hinged cover with a safety device, interrupting the movement of the mixer whenever the cover is opened. Temperature can easily be set on the control pannel in front of the machine. Desired and actual temperature can be compared.
The machine is entirely build of stainless steel and provided with sturdy wheels for easy moving. The kettle can be connected to other equipment and can easy be integrated in any existing workflow. Combined with a molding machine, an almost continuous production line can be set up.
The Mol d'Art melting kettles are suited to professional chocolatiers demanding large capacities of tempered chocolate for further processing.