Mol DArt

CHOCOLATE ENROBING

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Automatic truffle enrobing unit
Enrobing line for chocolate truffles (click image to enlarge)
Enrobing line for chocolate truffles (click image to enlarge)

Automatich enrobing unit for the automated production of chocolate truffles

The automatic truffle enrobing unit exists of a chocolate enrobing unit (bandwith 18 cm - ref. 9003),  a chocolate tempering machine 50 kg (ref. 9002), a truffle extension (ref. 9009) and a truffle table extension (9010).. Every unit can be obtained separately.

Specifications:

  • Dimensions 360 x 100 x 140
  • Weight: 225 kg
  • Electricity: 230 V single phase - 50/60 Hz (voltage adjustment on demand)
  • Power: 2300 W
Our price: 12,389.00 €
Excl. VAT
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Worldwide shipping!
Mol d’Art ships worldwide. To order online you must have a delivery address in the European Community. However, non EC residents can order our products by mail or by phone. Feel free to mail our customer service at info@moldart.be or make a phone call to +32 (0)13 33 41 77 for a detailed quote.