Books on chocolate

Perfecte Pralines GOLD

SKU: 9102

 100,00 excl. BTW





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This book is a comprehensive and completely revised survey work of all the major themes from the series “Perfect Chocolates. How to make ganache? How to extend the life of pralines? What flavors combine best with chocolate? With almost 400 recipes, all illustrated, and over 500 pages, this book is a must have. For the experienced professional, amateur chef and chocolate lover!

Publisher LANNOO

Out of stock