Books on chocolate
Chocolade Decoraties
SKU: 9052€ 60,00 excl. BTW
A complete and practical guide from the famous master chocolatier Jean-Pierre Wybauw.
Equipped with numerous step-by-step photos, brilliantly portrayed by Frank Croes. More than 100 delicious and original decoration techniques are explained in great detail.
A must for professionals and the advanced amateur.
Published by Lannoo nv. Tielt – 2006
ISBN 10: 90 209 6789 4 – ISBN13: 978 90 209 6789 0
Out of stock
