Chocolate machine for moulding 15 kgSKU: 9004
€ 3 800,00 excl. BTW
This compact chocolate machine is used in environments whith a need for the melting and tempering of only small amounts of chocolate. Particularly usefull in schools, small bakeries and at home.
The chocolate is gently and evenly mixed by the movement of a rotating wheel. No additional mixer is needed.
The stainless steel construction and the use of an indirect induction heating device are the basics for a perfect conduction of heat and cause chocolates evenly melted. The machine also easily can be used for the tempering of the melted chocolate. Like all Mol d’Art melting devices, this chocolate machine is known to hold temperature stable during processing. All functions are grouped together with a large temperature display.
The compact moulding machine takes only up little space and can easily be put on top of the workbench.
chocolate machine with stable and accurate temperature control
for schools, pastry shops and small workshops!
- Including vibrating table
Read more about the operation of the molding machine of Mol d’Art.
Dimensions: 510 x 560 x 510 mm
Line voltage: 230 V single phase – 50/60 Hz
Power 500 W
Weight 45 kg
vibrating table for chocolate machine