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Chocolate melting, tempering and molding
Chocolate enrobing
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Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
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NEW BUILDING AND SHOWROOM
Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
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Chocolate moulds 1000-series
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Chef hat Philippe Vancayseele
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Chocolate machinery
Staniolmachine
Bean to Bar
Panning Machine
Custome made projects
Chocolate melters
Cooling
Enrobing machines
Flaking machines
Heating cabinets
Melting kettles
Moulding machine
Spinning machines
Packaging
Box for logo chocolates
Printed bags
Customized packaging
Airpillows
Boxes
Colored aluminium packing foils
Dishes
Blister packs
Moulds
Ice molds
Decoration
Polyforms
Praline moulds
Hollow moulds
Magnetic moulds
Silicone moulds
Accessories
News
NEW BUILDING AND SHOWROOM
Chocolate moulds 1000-series
Chef hat Philippe Vancayseele
SKU:
1627
€
20,00
excl. BTW
Read more
Chef hat Philippe Vancayseele
22,17 x 41,24 x 9,85 mm
3 x 4 pieces
10gr/piece
Mould dimensions: 275 x 135 x 24 mm
Quantity
Add to cart
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info@moldart.be
| +32 (0)13 33 41 77
