Polyforms: a system with which it is possible to produce the finest chocolate garnishes, without breaking, in a minimum of time.
The small shapes are 16 × 22 cm. There are 10 inserts for each shape that can be used hundreds of times.

Method: one insert is placed in the mold and covered with chocolate. Vibrate briefly to remove the air bubbles, take the inserter out of the mold and let it cool. Mm

Assortment Polyvormen