Coating of confectionery and truffles
An enrober automates the coating of confectionery and truffles, increasing productivity and efficiency. The traditional way of manual coating of chocolates, cookies, biscuits or confectionery is time consuming. The chocolate enrobing machine of Mol d’Art take your production to a much higher level. It can be supplied as either independent unit or combined with a tempering machine and a cooling tunnel.
Read more about the construction and operation of the Mol d’Art chocolate enrobers
A Mol d’Art enrobing machine stands for uncompromised user experience, reliability and durability. Each machine consists entirely of stainless steel and is based on state of the art engineering. It comes with a solid user interface, giving complete control over every stage of the production process.