Spindle mills or spindle mills are used to evenly distribute the chocolate in the molds and to prevent the formation of air bubbles in the chocolate.
Adapted hollow molds with a magnetic closure are filled and attached to one of the arms of the machine with a powerful magnet. They run evenly at a speed of three revolutions per minute. As a result, the chocolate in the molds is perfectly evenly distributed over the entire surface during solidification. The shapes can also be extra vibrated during the turning movement.
Made entirely from stainless steel
Ideal for the production of hollow goods with a predetermined weight of chocolate!