Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
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Chocolate machinery
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NEW BUILDING AND SHOWROOM
Chocolate machinery
Packaging
Moulds
Accessories
News and activities
NEW BUILDING AND SHOWROOM
Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
Worldwide Shipping
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Working with chocolate
Working with chocolate
Do you have questions?
Mol d’Art is happy to provide you with an answer.
info@moldart.be
| +32 (0)13 33 41 77
