Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
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Chocolate machinery
Packaging
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NEW BUILDING AND SHOWROOM
Chocolate machinery
Panning Machine
Custome made projects
Chocolate melters
Cooling
Enrobing machines
Flaking machines
Heating cabinets
Melting kettles
Moulding machine
Spinning machines
Packaging
Box for logo chocolates
Printed bags
Koeltassen
customized packaging
Airpillows
Boxes
Colored aluminium packing foils
Dishes
Trays
Moulds
Ice molds
decoration
Polyvormen
Chocolate moulds
Hollow moulds
Magnetic moulds
Silicone moulds
Accessories
News and activities
NEW BUILDING AND SHOWROOM
Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
Worldwide Shipping
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Working with chocolate
Working with chocolate
Do you have questions?
Mol d’Art is happy to provide you with an answer.
info@moldart.be
| +32 (0)13 33 41 77
