Silicone molds do not stick. They are used for all confectionary that can not be molded in hard polycarbonate moulds. Due to the flexibility of the silicone moulds even the most sticky products like fondant do easily come out.
Suitable for high temperatures
The silicone molds can be used safely at high temperatures. This makes them particularly suitable for molding confectionery based on fruits. The result of boiling a mixture of fruit and sugar results in a highly concentrated jam that can be cut or gouged.
Durable and hygienic
Silicone moulds are made of high quality silicone. Each of the moulds is approved for use in the food industry. They can easily be cleaned with warm water or in the dishwasher.