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Chocolate melting, tempering and molding
Chocolate enrobing
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Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
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Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol d’Art
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Chocolate moulds 1000-series
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Cup bottom HM005
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Chocolate machinery
Staniolmachine
Bean to Bar
Panning Machine
Custome made projects
Chocolate melters
Cooling
Enrobing machines
Flaking machines
Heating cabinets
Melting kettles
Moulding machine
Spinning machines
Packaging
Box for logo chocolates
Printed bags
Customized packaging
Airpillows
Boxes
Colored aluminium packing foils
Dishes
Blister packs
Moulds
Ice molds
Decoration
Polyforms
Praline moulds
Hollow moulds
Magnetic moulds
Silicone moulds
Accessories
News
NEW BUILDING AND SHOWROOM
Chocolate moulds 1000-series
Cup bottom HM005
SKU:
1728
€
20,00
excl. BTW
Read more
Cup bottom HM005
68 x 68 x 35 mm
2 x 2 pieces
129 gr / piece
Dimensions shape: 275 x 135 x 40 mm
Quantity
Add to cart
Do you have any questions?
Mol d’Art is happy to provide you with an answer.
info@moldart.be
| +32 (0)13 33 41 77
