News and activities

World Chocolate Master 2021.

On Tuesday, October 5, Nishant Amin, pastry chef at Richmont Station in Toronto became the  New Canadian Chocolate Master.

Congratulations on the new title.

New in our range

We are constantly updating our range at the request of our customers. We can regularly present you with new machines, hollowing forms and packaging materials. All our products are developed with an eye on quality and durability. We are particularly proud of the following innovations in our range:

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